Fermentation Basics - 20 January 2018

Fermentation Basics - 20 January 2018


In this workshop you will be joining other new fermenters to create your own delicious and healthy fermentation creations, including kraut, kimchi, kombucha and kefir!

All our workshops are relaxed & hands-on and you get to take home your own jars of ferments, grains and SCOBYs, along with the knowledge to start your fermenting journey at home.

What to bring:

We supply all that is required for this workshop.  Please feel free to bring a notebook and pen and your own apron for those messier moments! 

Your Teacher: Abbie

Location: 13 Camp St, Daylesford VIC 3460 (Map)

Time: 10am - 12:30pm


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